Be the first 3 to make a booking through our website each day and pay ONLY USD 25 ++ for the 1st night when you stay for a minimum of 3 nights. Make your booking today!

Visit http://www.hardrockhotels.net/bali, enter your check in & check out dates and make a reservation. Your booking will be confirmed instantly and our bookings team will contact you if you qualify for the Madness Rate!

Terms & Conditions :

• Valid for stay between 6th Nov'06 - 22 Dec'06 & 2 Jan'07 - 31 Mar'07
• Surcharge for different room category applies
• If the first night falls on the weekend (Friday or Saturday), the Madness Rate will be USD 45++
• Valid for new booking only
• This offer is not applicable to any of our packages

Looking for an idyllic location tucked away in the cool highlands to spend your Christmas or to welcome the New Year? Come to The Lakehouse where we've thought of all the little things that'll make your celebration complete! 

ROOM TYPE                NO OF         PUBLISHED RATE        PACKAGE RATE
                                 PERSONS          ROOM ONLY          DEC 24 & 31 ONLY

Single/Double/Twin   01 or 02         RM 528.00 nett           RM   935.00 nett
Junior Suite               up to 03          RM 616.00 nett          RM 1245.00 nett
Family Suite               up to 04         RM 726.00 nett           RM 1573.00 nett
Honeymoon Suite      up to 02         RM 836.00 nett           RM 1212.00 nett

Additional Bed                01              RM   80.00 nett           RM   310.00 nett
(Limited to one bed per room & subject to availability)

Above rates quoted are in Malaysian Ringgit and nett inclusive of service charge. All rates are subject to change without notice.

INCLUDES:

• Accommodation for number of person/s indicated.
• Breakfast for number of person/s indicated.
• Pre-dinner cocktail at Lakeview Terrace.
• Candlelit Christmas Eve or New Year Eve Dinner at THE RESTAURANT.

Terms & Conditions:

• Valid for stay on December 24 &  December 31, 2006
• A full non-refundable prepayment on the PACKAGE is required during the above peak/festive season.
• All prepayment are to be made by or before the dateline given by the Hotel to secure the booking otherwise the Hotel reserves the right to cancel automatically.
• Cancellation is not accepted after making the prepayment or written confirmation given by the Hotel.
• Diners are requested to be smartly dressed.
• Tables will be allocated on a shared basis.

For more information & reservations, please visit the hotel website at - http://www.lakehouse-cameron.com 

RM178.00nett per room per night inclusive of breakfast and the following perks:
- 10% discount on room rates for 2nd night onwards
- 10% discount on all F&B outlets (except Ramadhan & promotional items)
- 10% discount on laundry & dry-cleaning
- 10% discount on Intertouch Broadband usage
- 10% discount on telephone bills
- 10% discount at hotel's Serenity Spa treatments
- 10% discount at all hotel's lobby shops (minimum RM20 spent)
- 10% discount on golf green fees (KGSAAS) on weekdays only (not applicable for Public Holidays)
- Add RM20nett for double  /twin occupancy inclusive of breakfast
- Weekend fixed shuttle service to Sunway Pyramid, Lagoon & 1-Utama
- Add RM50nett for upgrade to Concorde Terrace / Club floors inclusive of all club floor benefits

Validity : 1 September 2006 to 31 January 2007
- Close Out Dates: 10 to 14 September 2006 and  22 Nov to 1 Dec 2006
- Terms & Condition apply

For enquiries and reservation, contact Concorde Hotel Shah Alam at:
- Tel: 60 3 5512 2200
- Email: shah@concorde.net

For more information on the hotel, visit http://www.concorde.net/shah

Ingredients
800 gm Lamb Rack
2 kg Potatoes
400 gm Unsalted Butter
400 gm Fresh Cream
80 gm Garlic mince
200 gm Carrots
200 gm Cauliflower
200 gm Broccoli
200 ml Cooking Oil
4 cups S&W Blueberry
4 cups Chicken Stock
Salt and Pepper
(Serves 4 persons)

Method

Lamb Rack
1. Trim out fat from the edge of the lamb rack.
2. Season the lamb with salt and pepper.
3. Heat up the grill or a cooking pan and add cooking oil.
4. Grill the lamb to your liking

Garlic Potato
1. Peel the potato skin off and slice to thinly. 
2. Season with salt, pepper and the garlic mince.
3. In a baking tray measuring 30 cm x 30 cm x 3 cm, arrange the potato and top with fresh cream and unsalted butter.
4. Bake the garlic potato in an oven at 180 C for about 1 hour

Blueberry Sauce
1. Boil the blueberry and the chicken stock together.
2. Reduce the sauce to 1 cup and add salt and pepper to taste.
3. Thicken the sauce with corn flour and add 1 tablespoon of unsalted butter.

Vegetables
1. Clean and wash vegetables of your choice.
2. Cut vegetables to the size of your liking.
3. Boil water and add vegetables.
4. Season to taste with salt, pepper and butter.
5. Bring to a boil and cook for 5 minutes over medium heat except the broccoli which should be added in the last minute.

To Serve
1. Cut the potato dish into squares on serving plates.
2. Arrange the vegetables on top and pour in the blueberry sauce.
3. Lay in the lamb.
4. Garnish with julienne vegetables (red chili, carrots, cucumber and spring onion).

For more information on the hotel, please visit - http://www.lakehouse-cameron.com 

Hard Rock Hotel Pattaya will be holding its Annual Christmas Charity Light-Up Dinner on Friday, 1st December, 2006 at the Hall of Fame ballroom. The non-profit event aims to raise funds for The Chaipattana Foundation and will be held in partnership with Pattaya Mail – the Eastern Seaboard’s first and best English-language newspaper.

Now into its fifth year, the Christmas Charity Light-Up has always been fun-packed but very meaningful. The event is highlighted by the ceremonial lighting of Hard Rock Hotel’s themed Christmas tree, which changes motif each year, followed by pre-dinner cocktails and then a gala dinner at the Hall of Fame from 6:00 to 10:00 p.m. with unlimited beverages.

As in previous years, major government officials, dignitaries and VIPs of Pattaya and neighbouring communities will be present on this special occasion to celebrate the spirit of giving.  

Initiated by the King of Thailand, His Majesty King Bhumibol Adulyadej, The Chaipattana Foundation was formed to support implementation of Royally-initiated projects particularly that of social and economic welfare activities to improve the quality of life of people in rural areas, enabling them to become self-reliant.

Hard Rock Hotel Pattaya invites you to join in this year’s Christmas Charity Light-Up and add your support in the form of a cash donation, ticket purchase of THB18,000 for a table of 8 persons or THB2,400 per person for the event on Friday, 1 December 2006 or donating a prize for an auction which will be held during the event.

Please feel free to contact Hard Rock Hotel Pattaya’s Marketing Communications Department (Bangkok Office: 02 635-5270, Pattaya Office: 038-428755-9) for more information in English or in Thai, and for ticket reservations.

Hard Rock Hotel Bali, the leading entertainment hotel in Bali, held their annual
Halloween Party….”Rock N Roll Suicide” on Tuesday, 31st October 2006

The fright show was held at the Centerstage which was transformed into a creepy haunted cemetery with grave stones of past Rock N Roll Stars, Elvis Presley, the King of Rock N Roll, Jimi Hendrix, and Jannis Joplin.

At 8.30 pm, the crowd was rocked with performances by Escape Band, a
deadly “Zombie Nurse Show” and a bloodthirsty, “Vampire Freak Show”. The
ghoulish show got spookier with the “Back from the Dead Show” that sent all
into a trance.

The successful event was sponsored by Bintang Beer and Absolut Vodka.

When returning to your room at Casa Del Mar for an afternoon shower after a hectic day on the sunbed, you may notice some extra clutter on the TV cabinet.

In addition to a fully primed ice bucket, there will be the recipe of a well researched cocktail, its ingredients and a small but perfectly formed shaker. Each afternoon a different drink recipe can be shaken and stirred with a twist of del mar, splash of seaview and enjoyed garnished with a sunset!

Concorde Hotel Kuala Lumpur.....
I am very happy to have had my wedding Dinner in Xin Restaurant, Concorde KL. The service is excelent which i will not forget in my live.
- Kelvin Pang, Malaysia
10 October 2006

Concorde Hotel Shah Alam.....
I am writing to commend your team on their excellent performance during my recent event last week.
I would like to mention a few people in particular:
1. Margaret Lindblom – she was on call the whole time, and solved a last minute crisis with the projector immediately. Was present at ballroom during set up the night before and morning before event.
2.Siti Hanee – handled all planning well, accommodated most requests, arranged ballroom to be more “child-friendly” ie: lower buffet tables, rehearsals for children etc.
3.Nursham & Azmi – were extremely helpful and polite throughout set up the night before and morning. Accomodated last minute requests. Effectively communicated our needs to the rest of the team so that there were no hiccups during event.
4. There was also an excellent technical guy who was spot on with spotlights and music. I think his name was Zaini.
5. The Artistic team was also very helpful, decorated our partitions beautifully. Flowers and overall décor was also very nice, as many of our guests commented.
I notice that all levels of your staff generally know how/who to call when a client requests for something. I was impressed that help came so fast. Due to your staff’s efficiency and communication with our team, we were able to clear the ballroom, as requested to accommodate another wedding that evening. We hope the same team will serve us next year, as we will definitely be repeat customers of Concorde Hotel if your service continues to be this efficient.
- Jelita Rubina Kayani, Malaysia
16 September 2006

Concorde Inn KL International Airport.....
I've just stayed hours in the hotel but I felt people are very helpful especially
restaurants staffs. Of course nice food.
- Heung K Park, Australia
26 May 2006