Chef Foong’s quintessential dishes
Discover Master Chinese Chef Foong Ah Kwai’s introductory menu showcasing his best home-style dishes. Braised shark’s fin with fresh crabmeat and fresh crab roe, home-style pan-fried fresh water prawn with chili, wok-fried fragrant rice with crabmeat and scallop. Look out for more scrumptious creations from our cooking maestro.