Just like every year, Concorde Hotel Kuala Lumpur’s Xin Cuisine Chinese Restaurant will spoil guests with a wide range of mooncakes from August 17 – September 14. Oven baked sweet and savoury mooncakes are back. The ever so famous classic white lotus paste with and without single egg yolk are still the prominent choices. Meanwhile, other line-up for this Mid Autumn festival’s must-have include lotus paste, lotus paste with single egg yolk, lotus paste with double egg yolk, assorted fruits and nuts, assorted fruits and nuts with chicken, pandan lotus paste, pandan lotus paste with single egg yolk, red bean paste and angelica wolfberry lotus paste.

Xin Cuisine’s mooncakes come with a stylish, oriental inspired packaging box and bag. This perfect gift for your closest ones or your business partners and acquaintances.

*Mooncakes are halal