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Chef’s Pick of The Month “Authentic Venison Satay”
Our chef moves away from the usual chicken and meat and brings you Authentic Venison Satay this month. Tender pieces of venison, marinated and skewered on sticks and cooked to perfection is not to be missed dish for this month.
| Date |
November 1 – 30, 2007 |
| Time |
6.30 pm – 10.30 pm (Dinner only) |
| Price |
RM25.00++ per half dozen (complimented with soup of the day, fresh fruits for dessert and coffee or tea) |
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