Merdeka! Merdeka! Merdeka!

Celebrate the nation’s 50th independence at Concorde Hotel Kuala Lumpur. Appetizing buffet high tea spread has been specially planned for the significant day.
Check-out an extravagant buffet high tea spread with great, tasty dishes. There are lok- lok, roasted striploin of beef, omelette, mushroom ragout in filo pastry, stir-fried choy sam with squid julienne and many more items for your selection. Guests can also enjoy island buffet that include pasta and sundried tomato salad, poached tiger prawns on ice, tauhu sumbat and Hawaiian chicken salad amongst others.

The arrival of mid-autumn festival means is the season for mooncakes. Dim Sum Chef Koh Ban Hua is an expert in making mooncakes. This season, Xin Cuisine invites everyone to savour freshly made 19 mesmerizing mooncake flavours. New flavours introduced this year include durian lotus paste with single/double egg yolk, dragon fruit lotus paste with single egg yolk and lemon custard paste. Have your laterns and mooncakes ready for the celebration that comes once a year. Rejoice and bring some mooncakes home or present as gifts. Any four flavours come in the season’s oriental contemporary packaging.