Browse through the various action cooking stations. Watch our chefs busy whipping up dishes. We invite you to feast your eyes, your taste buds and have a meaningful Ramadhan dinner.

Must have authentic kampung-style dishes are bubur lambuk, bubur asyurah seafood, briyani gam ayam, ikan percik madu, otak-otak daun nipah, satay and more...

Breaking fast is a joyous moment in the Muslim month of Ramadhan. Ease the hunger pangs with an array of Malaysian favourites such as Kambing Panggang, Ikan Bakar, Sup Gear Box, Satay Kajang and Kari Kepala Ikan. Also on offer are myriad traditional desserts on the buffet table to complete the meal. All these delicious cuisines is specially prepared by our guest Chef Mydin and Chef Shariffah with the combinations of Northern and Southern expertise, you will be spoilt for choice with our varieties of Ramadhan dishes this year.